At Kotahi Tourism we’re passionate about Cultural Heritage, our beautiful natural environment and ‘manaakitanga’ – taking care of our visitors. Through our unique range of tours and education programs, we’ll connect you to the diverse Cultures, history, nature and heritage of coastal New South Wales and make sure you have an experience you’ll never forget!
Why Kotahi Tourism?
Kotahi means ‘be one’ or be united’.
For Kotahi Tourism, it is in reference to people and the natural environment – be one.
Our sustainable tourism and education experiences are designed to connect people to the environment and to each other – be united.
We’re proud to work with Indigenous Tour Operators and Educators including Dreamtime Southern X, Ngaran Ngaran Culture Awareness and Koori Kinnections.
About Kotahi Tourism Directors
Kotahi Tourism was founded by Melinda Loe and Hohepa Ruhe in 2013.
Melinda and Hohepa moved to Australia in 2001 from Wellington, New Zealand where they worked at Te Papa Tongarewa – The Museum of New Zealand.
Prior to founding Kotahi Tourism, Melinda was the Museum and Education Manager for the Sydney Harbour Foreshore Authority, managing Sydney Learning Adventures and The Rocks Discovery Museum. Melinda’s background includes teaching and development of tours, education programs and exhibitions.
Hohepa is Māori of Ngā Puhi, Ngāti Tūwharetoa, Ngāti Raukawa and Ngāti Toa descent. His background and qualifications include tourism, Indigenous mentoring and cultural heritage interpretation.
After twelve years in Sydney, Melinda and Hohepa made a ‘sea and tree change’ to the beautiful NSW South Coast and founded Kotahi Tourism. They live in a small village near Lake Conjola with whānau (family) nearby at Jervis Bay. In their free time, Melinda and Hohepa will generally be at the beach, hiking in the bush, travelling, volunteering on community projects or in the garden attempting to ‘grow food not lawns’.
Note: While their garden is best described as a “work in progress with varying results” at this stage (thanks cockatoos!), warrigal greens have been a stand-out success and are on the menu these days for Gulaga Creation Tours.